H2O bonded as crystal water: ≤ 2,5%
pH value (DIN ISO 787/9): 6,8 – 7,8 log mol/l
Moisture (DIN ISO 787/2): ≤ 0,5%
Bulk density (DIN 1168): ca. 1.300 g/l
Brightness (DIN 53163): ≥ 70% (specification Ry)
Grain size distribution (Mesh plus according to DIN 4188):
0,090 mm 4…10%
0,200 mm ≤ 1,0%
Storage: Approx. 12 month, store dry
* All details are carefully determined average values. Due to the natural origin of the raw materials small deviations are possible. All tolerance details are given as standard deviation.
Calcium sulphate anhydrite (CaSO4) of particularly high degree of purity. Produced from carefully selected natural anhydrite. Without additives. Homogeneous, powdery mineral of the finest grinding. Optimum grading curve for employment as additive in foodstuffs quality.
Highest quality for:
- Foodstuffs industry production anti-caking and separating agent in various processes of foodstuffs technology
Casonic ClassicWeiss corresponds with the [German] Ordinance (EG) No. 1333/2008 about food additives. Further test certificates are available.